Food microbiology: William C Frazier

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Food microbiology/ William C Frazier

Physical description: xvi, 539p;
Edition: 4th edition;
Author(s): Frazier, William C;
Westhoff, dennis C;
ISBN: 0070219214;
Subjects: Food microbiology;
Publisher: : Mcgraw-Hill New York , 2005;
Call number: 576.163;
Type: Book
Available At: new models geography -> Stacks
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Osmania University Library

Bar code	Accession number	Status	Location	Material type
144830	144830 576.163 F84F	Available	new models geography -> Stacks	Book (Print, Microform, Electronic, etc.)	Request this item for check-out
TB144831	TB144831 576.163 F84F	Available	new models geography -> Stacks	Book (Print, Microform, Electronic, etc.)	Request this item for check-out
121304	121304 576.163 F84F	Available	new models geography -> Stacks	Book (Print, Microform, Electronic, etc.)	Request this item for check-out

Download MARC Record

Leader
001	123543
008
020	00$a0070219214
082	$a576.163
100	00$aFrazier, William C$eAuthor
245	00$aFood microbiology$cWilliam C Frazier
250	00$a4th edition
260	00$bMcgraw-Hill$aNew York$c2005
300	00$axvi, 539p
650	00$aFood microbiology
700	00$aWesthoff, dennis C